At Kanakshri, we have proudly served the grain business since 1988, evolving from merchants to trusted Mogar Dal manufacturers. With 37+ years of expertise, we deliver pure, nutritious dal processed in our fully automated plant using purified water and flaxseed oil, enhancing both hygiene and nutritional value.
Purely Processed, Perfectly Packed
Our Products
Diamond Moong Mogar
Diamond Moong Dal is a versatile, protein-rich pulse cherished across India for its flavor, nutrition, and quick cooking. Perfect for daily meals, it balances taste and health, making it a true household staple.
- Naturally high in protein
- Cooks quickly and easily
- Ideal for curries, dals, and snacks
- Trusted choice for everyday nutrition
Gold Moong Mogar
Gold Moong Dal is a nutrient-rich pulse, widely loved for its light texture, rich taste, and easy digestibility. A popular choice in Indian kitchens, it is perfect for traditional dishes, everyday meals, and regional specialties, making it a valued part of countless recipes.
- Light and easy to digest
- Rich in protein and nutrients
- Perfect for khichdi and regional delicacies
- Enhances both taste and health in meals
Platinum Moong Mogar
Platinum Moong Dal is a premium variety of split yellow lentils, prized for its purity, size, and exceptional taste. Known for delivering rich flavor and superior quality, it is often used in special dishes and snacks, making it a preferred choice for those who value excellence.
- Superior size and quality grains
- Rich, authentic flavor
- Purity assured with advanced processing
Mogar Tukdi Dal
Mogar Tukdi is a finely split variety of moong dal, loved for its soft texture and quick cooking nature. Light, nutritious, and easy to digest, it is a staple in many households. Perfect for everyday meals, it brings both health and flavor to traditional Indian cooking.
- Finely split moong dal
- Quick to cook and digest
- Naturally rich in protein and fiber
- Suitable for everyday Indian meals
Gold Mini Moong Mogar
Gold Mini Mogar is a smaller-grain variety of moong dal, cherished for its delicate texture, fast cooking, and easy digestibility. Rich in protein and nutrients, it is especially popular in eastern regions for everyday meals, light recipes, and traditional delicacies.
- Small-grain moong dal
- Quick to cook and absorb flavors
- Light, easy, and healthy for daily meals